Brew Tips

Espresso

Ready for a bold, smoky shot? Let's brew!

What You'll Need:

  • 15.5 grams of Cannonball
  • Espresso Machine

Brewing:

  • Dose: 15.5 grams
  • Yield: Aim for 50 grams of espresso.

Taste:

Think intense smoked black tea, a hint of walnut (a little bitter), sweet cherry, and a smoky feel.

Aeropress

Want something robust? Try Cannonball in an Aeropress!

What You'll Need:

  • 18 grams of Cannonball
  • Aeropress

Brewing (Inverted Method):

  • Dose: 18 grams
  • Water: 194 grams
  • Time: 2 minutes 10 seconds (immersion)
  • Plunge: Slowly! (You'll lose about 32 grams of water)
  • Dilute: Add water to reach 235 grams total.

Taste:

Just like the espresso: smoked black tea, walnut (bitter touch), cherry, and smoky.

Cherry Pick Filter Brew

Get ready for a fruity, chocolatey cup of Cherry Pick!

What You'll Need:

  • 16.5 grams of Cherry Pick (Anaerobic)
  • Pour-over device (V60, etc.)

Brewing:

  • Dose: 16.5 grams
  • Yield: 250 grams
  • Grind: Medium coarse (like sea salt)
  • Water Temp: 195°F (90.5°C)

Steps:

  1. Bloom: Pour 50 grams of water, wait 30-40 seconds.
  2. Pour 1: Add 100 grams of water over 30-40 seconds.
  3. Pour 2: Add the last 100 grams over 30-40 seconds.
  4. Time: Total brew time 3-3.5 minutes.

Taste:

Think spiced berry jam and smooth milk chocolate.

Chicory Chic - South Indian Filter/Moka Pot

Experience the rich, bold flavors of Chicory Chic.

What You'll Need:

  • Chicory Chic (South Indian Filter Grind)
  • South Indian Filter or Moka Pot

South Indian Filter Brewing:

  • Dose: Fill the top chamber of the filter.
  • Water: Pour hot water slowly through the coffee.
  • Decoction: Collect the strong decoction in the bottom chamber.
  • Ratio (Thick): 1:2 to 1:3 (coffee to water) for a strong decoction.
  • Serving: Mix decoction with hot milk and sugar to taste.

Moka Pot Brewing:

  • Dose: Fill the filter basket of the Moka pot.
  • Water: Fill the bottom chamber with hot water to the valve.
  • Brew: Assemble and brew on medium-low heat.
  • Ratio (Thick): Adjust water/coffee for a stronger brew.
  • Serving: Dilute with hot milk and sugar to taste.

Taste:

Bold, robust, with the distinctive earthy notes of chicory. Best enjoyed with milk and sugar.