India is the world’s sixth largest coffee producer, yet Indian coffee is wildly underknown—and equally delicious in ways distinct from all other coffees of the world. With this in mind, we were inspired to introduce America to the singular qualities of Indian coffee, sprung from its inimitable terroir and the farming community’s deep coffee pride.

Our name Yeri (ஏரி), meaning "lake" in Tamil, is inspired by the region’s quintessential vacation spots in the Ghats, drenched in lakes, rivers, waterfalls, and some of the world’s most charming wildlife and beautiful scenery. Out of love for our original and chosen homes, Yeri’s founders dreamt of transporting you to Southern India through exciting flavors that are all new to the American coffee palate.

To do this we are sourcing the finest beans from small farms nestled near serene lakes, where traditional growing methods meet sustainable practices. Each cup of Yeri coffee is a journey through the lush greenery and tranquil waters of India's coffee regions. Taken solo or socially, with sugar or milk, whether you are sitting and poring over a cup (pun intended!) or stepping out for a caffeinated power walk, we are honored to fuel your coffee breakthroughs with Yeri.