Shaken Espresso — Made with Cannonball Dark Roast

Shaken Espresso — Made with Cannonball Dark Roast

  • cb

  • Medium

  • 4 minutes

Cannonball — 4oz Sample · Dark Roast
Cannonball — 4oz Sample · Dark Roast

Cannonball — 4oz Sample · Dark Roast

$8.00
Cannonball — South Indian Dark Roast Espresso Blend
Cannonball — South Indian Dark Roast Espresso Blend

Cannonball — South Indian Dark Roast Espresso Blend

$17.99+

Ingredients

  • 18g Yeri Cannonball — brewed as a double espresso
  • Ice cubes
  • Simple syrup or sweetener of your choice
  • Milk or oat milk
  • A cocktail shaker or mason jar with a lid

How to make it

  1. Pull a double espresso shot using Yeri Cannonball
  2. Add the espresso and sweetener to your shaker with a generous handful of ice
  3. Shake vigorously for 15–20 seconds until the espresso is frothy and cold
  4. Fill a glass with fresh ice
  5. Strain and pour the shaken espresso over the ice
  6. Top with milk or oat milk to your preference
  7. Serve immediately

Tasting notes

Dark chocolate, maple syrup, pine and clove. Bold without bitterness. From Udayagiri Estate, Chikmagalur and Ponnathmotte Estate, Coorg, Karnataka, India.

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Shaken Espresso — Made with Cannonball Dark Roast

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