Ingredients
- 18g Yeri Cannonball — brewed as a double espresso
- Ice cubes
- Simple syrup or sweetener of your choice
- Milk or oat milk
- A cocktail shaker or mason jar with a lid
How to make it
- Rinse your paper filter with hot water and discard the rinse water
- Add 18g of freshly ground Cherry Pick to the filter
- Bloom — pour 50g of water evenly over the grounds and wait 35 seconds. Cherry Pick is a natural process coffee so it releases more CO2 and benefits from a longer bloom
- Continue pouring slowly in circular motions to 150g total
- Pour to 220g total and let it drain slightly
- Final pour to 278g total
- Total brew time: 3:00–3:30 minutes
- Remove the dripper and enjoy immediately
Tasting notes
Sweet apple, cherry jam, milk chocolate. Bright, clean, and fruit-forward. Anaerobic natural process from Ratnagiri Estate — Pearl Mountain — Chikmagalur, Karnataka, India. Family-owned by the Patre family since 1927. SCA 85+.
Pro tip: Cherry Pick shines brightest between 7 and 21 days off roast. Let it rest before brewing for the most vivid fruit notes. Grind fresh right before brewing — this coffee changes noticeably from coarse to fine, so small adjustments go a long way.