• Renaissance — 4oz Sample · 100% Specialty Robusta
  • Renaissance — 4oz Sample · 100% Specialty Robusta
  • Renaissance — 4oz Sample · 100% Specialty Robusta
  • Renaissance — 4oz Sample · 100% Specialty Robusta
  • Renaissance — 4oz Sample · 100% Specialty Robusta
  • Renaissance — 4oz Sample · 100% Specialty Robusta
  • Renaissance — 4oz Sample · 100% Specialty Robusta
  • Renaissance — 4oz Sample · 100% Specialty Robusta
  • Renaissance — 4oz Sample · 100% Specialty Robusta

Renaissance — 4oz Sample · 100% Specialty Robusta

Roast Dark Roast
Tasting Notes Dark Caramel, Toasted Hazelnut, and a Full Body
Ideal For French Press | Pour-Over | Aeropress | Chemex
  • No Additives
  • Vegan
  • Sourced from India
  • Low Acid
  • All Natural
  • Body
    5 out of 5
  • Acidity
    0 out of 5
  • Sweetness
    2 out of 5
  • Roast
    5 out of 5
  • Complexity
    2 out of 5
  • Bitterness
    2 out of 5

  • 100% SPECIALTY ROBUSTA

    The only 100% specialty-grade Robusta in the US specialty market. Sourced from Ponnathmotte Estate, Coorg, Karnataka — India's Robusta heartland. High-altitude, shade-grown, Q-grade certified.

  • TASTING NOTES

    Dark caramel, toasted hazelnut, full body. Rich and velvety with a smooth, clean finish. Bold without bitterness — dark roast done the South Indian way.

  • NATURALLY DOUBLE THE CAFFEINE

    Robusta beans naturally contain approximately twice the caffeine of Arabica. No additives, no supplements — just the natural energy of high-altitude Indian Robusta from the Western Ghats.

  • DARK ROAST. NEVER BURNT.

    High-altitude cultivation and small-batch roasting develop bold flavor without harsh oils or burnt aftertaste. The dark roast that changes minds about Robusta.

  • Direct Trade · Rainforest Alliance

    Sourced directly from our farm partners in Coorg, Karnataka, India. Rainforest Alliance certified. We pay above commodity export rates to our farmers.

  • FRESH ROASTED · SHIPS IN 3 DAYS

    Small-batch roasted in the NYC metro area. Ships within 3 days of roasting. Recyclable packaging. 12oz whole bean.
TWICE THE CAFFEINE. NONE OF THE BITTERNESS. THAT'S Indian ROBUSTA.
  • ★★★★★
    I decided to try these beans because I’d never tried robusta outside of cheap grocery store coffee.This is listed a dark roast but it’s definitely a “craft coffee dark roast” - the beans aren’t oily or roasted to oblivion.Flavor-wise it’s quite different than an arabica. The most noticeable thing is that the acidity is almost non-existent. Flavor wise there’s subtle chocolate, vegetal, nutty, woody flavors. Nothing really in your face. No off or unappealing flavors. I really enjoyed it as espresso especially in milk drinks.My prior association with robusta was sort of an aggressive “old burnt tire and cheap cigar ashes” flavor so I was surprised at how mild the flavor palate of this coffee is.
    D