• Cannonball — 4oz Sample · Dark Roast
  • Cannonball — 4oz Sample · Dark Roast
  • Cannonball — 4oz Sample · Dark Roast
  • Cannonball — 4oz Sample · Dark Roast
  • Cannonball — 4oz Sample · Dark Roast
  • Cannonball — 4oz Sample · Dark Roast
  • Cannonball — 4oz Sample · Dark Roast
  • Cannonball — 4oz Sample · Dark Roast
  • Cannonball — 4oz Sample · Dark Roast
  • Cannonball — 4oz Sample · Dark Roast

Cannonball — 4oz Sample · Dark Roast

Roast: Dark Roast
Tasting Notes: Dark Chocolate, Toasted Nuts, Subtle Fruit, Rich Body
Ideal For Moka Pot | Espresso | French Press | Cold Brew
  • No Additives
  • Vegan
  • Sourced from India
  • Low Acid
  • All Natural
  • Body
    4 out of 5
  • Acidity
    1 out of 5
  • Sweetness
    2 out of 5
  • Roast
    4 out of 5
  • Complexity
    2 out of 5
  • Bitterness
    1 out of 5
Great for espresso

  • Two Estate Blend

    60% Arabica from Udayagiri Estate, Chikmagalur + 40% Robusta from Ponnathmotte Estate, Coorg. Two of South India's most storied family farms in one bag.

  • Tasting Notes

    Dark chocolate, maple syrup, fresh pine & clove. Rich and full-bodied with a smooth, clean finish and no bitter aftertaste.

  • Naturally Low Acid

    High-altitude, shade-grown cultivation in the Western Ghats produces a naturally lower-acid cup. Bold strength — gentle on the stomach.

  • Works in Every Brewer

    Espresso, drip, French press, Moka pot, pour over. Cannonball is your everyday dark roast that performs beautifully in every format.

  • Direct Trade · Rainforest Alliance

    Sourced directly from our farm partners in Karnataka, India. Rainforest Alliance certified. We pay above commodity export rates to our farmers.

  • Fresh Roasted · Ships in 3 Days

    Small-batch roasted in the NYC metro area. Ships within 3 days of roasting. Recyclable packaging. 12oz whole bean.
BOLD ENOUGH FOR ESPRESSO. SMOOTH ENOUGH TO DRINK BLACK.
  • ★★★★★
    Yeri Canonball is a bold and unapologetically rich South Indian espresso that delivers a sensory punch from the very first sip. True to its name, this coffee bursts forth with full-bodied intensity, immediately setting itself apart. The roast is deep and robust, yet finely balanced—showcasing the kind of craftsmanship that pays homage to the region’s heritage while appealing to the modern espresso aficionado.
    Kris K