The Yeri Recipe Lab

18 ways to brew, sip, and savor Indian specialty coffee. From a classic cherry-pick pour-over to an espresso mojito — made with specialty coffee from Karnataka's Western Ghats

Blog posts

  • Espresso Mojito

    Espresso Mojito

    Fresh mint, bright lime, bold Indian espresso. The coffee cocktail that works at any hour.

  • Mango Cannonball

    Mango Cannonball

    Tropical mango meets bold Indian dark roast. The most unexpected combination that absolutely works.

  • Cacao with Yeri Renaissance

    Cacao with Yeri Renaissance

    Bold 100% Robusta meets rich cacao. The most unexpected — and addictive — latte in the lineup.

  • Cherry Pick Pour Over

    Cherry Pick Pour Over

    How to make it Rinse your paper filter with hot water and discard the rinse water Add 18g of freshly ground Cherry Pick to the filter Bloom — pour 50g of water evenly over the grounds and wait 35 seconds....

  • Shaken Espresso — Made with Cannonball Dark Roast

    Shaken Espresso — Made with Cannonball Dark Roast

    How to make it Pull a double espresso shot using Yeri Cannonball Add the espresso and sweetener to your shaker with a generous handful of ice Shake vigorously for 15–20 seconds until the espresso is frothy and cold Fill a...